I’m writing out my menu before I head to the store and figured it would be nice to keep it in one place. So, if you don’t like food, sorry. This post is going to kind of stink for you, but I need it, so…deal with it. : -P We really like chicken, apparently.
MEALS:
Japanese Mum’s Chicken
- chicken breasts instead of drums
- add red pepper flakes
- extra garlic
Sour Cream Enchiladas
- I may use preseasoned fajita meat instead of chicken this time
Chicken Crescent Roll Casserole
Tomato and Basil Soup (with sliced cheese pumpkin faces – gotta please the kiddos)/Grilled Cheese
- I add in 1/4 cup of parmesan cheese and a small bit of sauteed onion and garlic
Easy Creamy Sour Cream Chicken Casserole
Smothered Chicken with Brown Rice*
- 4 slices of bacon
- 4 chicken breasts
- 4 large carrots (thinly sliced)
- 1 onion
- 1 cup chicken broth
- 2 oz. Philadelphia Cream Cheese (cubed)
- 3 cups of cooked brown rice
Cook and stir bacon in a skillet on medium heat (5 min.); remove from skillet and drain.
Add chicken to skillet; cook 5 to 6 minutes on each side; move chicken to plate, then add vegetables and 1/2 cup of
broth to skillet; cover and simmer 10 min. or until veggies are tender
Stir in remaining broth and cream cheese; cook, uncovered, 2 min. or until cream cheese is melted and sauce is
thickened, stirring frequently. Return chicken to skillet; cook 2 min. or until heated through.
Spoon rice onto serving plate; top with chicken, sauce, and bacon.
Velvetta Cheesy Chicken and Broccoli Rice*
- 1 lb. boneless skinless chicken breasts, cut into bite sized pieces
- 1 can chicken broth
- 2 cups instant white rice, uncooked
- 1/2 lb. Velvetta, 1/2 inch cubes
- 1 pkg. frozen, chopped broccoli, thawed
Cook and stir chicken in skillet on medium high until done.
Stir in broth and bring to a boil.
Add rice, velvetta, and broccoli; cover. Remove from heat. Let stand 10 min. Stir until Velvetta is completely melted
and mixure is well blended.
* from Kraft Food & Family
Sour Cream Chicken Casserole

Japanese Mum’s Chicken

Tomato Basil Soup
